Much like New Yorkers, Argentines dine late and always with
much conversation. In fact, tertulia, as the rhythmic art of
conversation is known, includes many hand gestures,
passionate ideas and makes heavy competition for quiet,
reserved eating. Spaniards would feel at home in Argentina,
as the evening repast typically occurs much later than 9:00
PM, even during the week.
If you ever visit Buenos Aires, pay a visit to the area known
as La Boca. This is the section where Italians from Liguria
first settled, and while it contains Bohemian studios and
warehouses now, it also boasts pastas and pizzzerias. Of
course, pastas and Italian food are found on virtually every
menu in Argentina. Matambre, a dish which means "to kill hunger"
is reminiscent of the Italian rolled, stuffed flank steak,
though infinite variations on this theme can be found.
Churrascarias are restaurants that serve only grilled foods.
For a true sampling of Argentina's grilling passion, order a
"parrillada" — that is, if you are not a vegetarian. Be hungry,
though, for this multi-course meal typically includes grilled
sweetbreads, sausages, kidneys, salad and as the main course,
a large grilled steak of the most tender, succulent meat you
have ever encountered. In some churrascarias, you can point at
spit roasted pork, goat, lamb and beef, to create a sampler to
suit your palate. The best way to work off such an extravagant
meal? Why, the tango of course! Vamanos!
© 2002-2006, Global
Gourmet
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