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Argentine Cuisine & Nightlife

Most Argentines eat well. Their diet emphasizes meat, especially beef. Argentines prefer beef to fish, chicken, or lamb. Some Argentines eat beef at all meals.



The people especially enjoy barbecues, such as asado con cuero, in which beef is roasted in its hide over an open fire. Other popular dishes include pucheros (stews of chicken or other meat with vegetables) and empanadas (pastries stuffed with meat or seafood, eggs, vegetables, and fruit).

Italian settlers introduced spaghetti and other pastas into the Argentine diet. The English introduced teatime, a custom many Argentines observe as they pause for a cup of tea and a snack in the afternoon.

The national beverage of Argentina is mate, a tea brewed from the dried leaves of a native holly tree. Mate is traditionally sipped through a straw from a gourd. Soft drinks have become increasingly popular. Argentines also enjoy the many fine local wines.


Crillo De Pollo

This chicken and vegetable soup is an Argentinean classic. It is as thick as a stew and as creamy as bisque. What makes it more delicious are fresh ingredients like onions, bay leaves, chicken stock, russet potatoes, arrowroot, and cilantro-- a traditional Argentinean recipes.

Chimichuri

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. It is similar to a multi-spiced vinaigrette and is given an earthier tone with the addition of saffron. Usually served with poultry or shellfish.

Buenos Aires Cuisine & Nightlife

The dining options in Buenos Aires are endless. This is a city that takes dining seriously, and meals can easily last a few hours. Like the national norm, nobody here really starts eating until 9pm. Main courses usually consist of an asado, a barbecue of excellent quality beef. Beef is dominant, and it also comes in the forms of bife de chorizo (sirloin steak) or empanadas (meat pies). The local wine is also good, especially the reds. You also might want to try mate, the traditional gaucho drink. The national deserts are dulce de leche, a milk jelly, and alfajores - Argentine sweets made from dulce de leche.

Buenos Aires is never more alive than it is at night. It is what you'd expect from a city that invented tango. Avenues come alive with people on their way to restaurants and theaters, especially Puerto Madero or Recoleta. People like to dress up and stay out until dawn, and anyone who visits the city should go and see a tango show. There are several major venues, most of them in San Telmo. After dinner or a night of dancing, Porteños like to grab a coffee at one of the city's myriad cafes, chat, and perhaps watch the sunrise.

Comprising almost the entire southern half of South America, Argentina is the world's eighth largest country, covering an area of 2.8 million square km. Argentina possesses some of the world's tallest mountains, expansive deserts, and impressive waterfalls, with the diversity of the land ranging from wild, remote areas in southern Patagonia to the bustling metropolis of Buenos Aires in the north.





Explore Argentinean Cuisine:

Introduction to Argentinean Cuisine
Argentinean Dining Customs
Argentine Cuisine & Nightlife
Origins of Argentinean Cuisine


 



 

 
 

 

 

 

 

 

 

 

 

 
 

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