The
excitement of Bordeaux is its range. There is a Bordeaux
for every meal and every occasion — whether you're
having an elegant dinner party or a quick snack.
The
most famous fish stew of the Mediterranean is bouillabaisse,
and its home is considered to be Marseilles, although
it is made in every little port throughout the coastal
regions of Provence.
This
soup is a big production. It is not merely dinner; it
is dinner for a ceremonial occasion, a ritual feast.
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