In Burgundy, everything combines to make the table a
warm and welcoming place. Burgundians know how to use
their local products to best effect. They are always
ready to share a new type of cooking, keeping you company
with wit and a genuine love of food as you taste their
wines and their cuisine, both of which have a reputation
that is second to none. Burgundy's range of culinary
experiences includes ordinary inns on the banks of a
river, (the very best of local cooking) and prestigious
restaurants (there are 32 restaurants with the Michelin's
stars', including four with 3 stars!) Or farm inns, serving
Bresse chicken or Charolais beef, pungent mustard or succulent
gingerbread. (See farm list below)
In pledging themselves to a dynamic policy of quality,
some fifty restaurateurs have won the coveted Restaurateurs
de France label, awarded for the excellence of locally
produced ingredients and a guarantee of safety for consumers.
If you are a cooking enthusiast, why not learn all about
Burgundian recipes in the course of one of the cookery
courses organized throughout the year in every part of
the Region.
No one who spends time in Burgundy can miss visiting
the wine cellars. These can be truly theatrical moments
with unforgettable scenes played by structured crus and
wine producers devoted to their craft.
The most famous of Burgundy's products and its best ambassador
is its wine.
Throughout the province, from north to south, are prestigious
appellations: Chablis, Coteaux de l'Auxerrois, Côte-de-Nuits,
Côte-de-Beaune, Hautes Côtes, Côte
Chalonnaise and Mâconnais, not forgetting the vineyards
of Pouilly sur Loire and Couchois.
150 wine producers, wine traders, small cellars in which
you can sample the wine and Wine Centers are all ready
to welcome you to their cellars. They have all signed
the Welcome Charter "From Vineyards to the Cellar " to
guarantee you a friendly welcome, and on their entrance
they have the BOURGOGNE DECOUVERTE sign.
You will find the pamphlet " From Vineyards to Cellars” in
all the Tourist Offices and Tourist Information Offices
in Burgundy, and it is also available from the Burgundy
Tourist Board. (documentation@crt-bourgogne.fr) In it
are listed these 150 Burgundian domains in which you
are sure to find a friendly welcome and free tasting
of at least one of the wines in their range of production.
To get to know the vineyards of Burgundy, follow Wine
Routes, such as the Route des Grands Crus, between Dijon
and Beaune, the Route du Mâconnais, the Route de
la Pierre et du Vin between Beaune and Cluny, which combines
vineyards and sites open to visits and the Route Touristique
des grands Vins de Bourgogne.
Consult the map of the Burgundy vineyards edited by the
B.I.V.B., (Bureau Interprofessionnel des Vins de Bourgogne),
who promotes Burgundy wines throughout the world. (http://www.bivb.com)
*List of Farm Inns
Ferme-auberge des Collines
Marie-Christine and Philippe Paperin
71800 AMANZE
Phone +33 3 85 70 66 34, fax +33 3 85 70 63 81
60 pax
Ferme-auberge des Châtelaines
Gilles Coignot
89200 AVALLON
Phone +33 3 86 34 16 37, fax +33 3 86 34 55 95
60 pax
Ferme-auberge de Bazoches
Domaine de Rousseau
Nadine and Philippe Perrier
58190 BAZOCHES-DU-MORVAN
Phone +33 3 86 22 16 30, fax +33 3 86 22 11 81
80 pax
Ferme-auberge du Temps Passé
Cécile and Jean-Paul Voinchet
21330 BISSEY-LA-PIERRE
Phone +33 3 80 81 41 59, fax +33 3 80 81 65 21
55 pax
Ferme-auberge de la Bâche
Béatrice and Stéphane Finot
D 970 - La Bâche
21360 BLIGNY-SUR-OUCHE
Phone/fax +33 3 80 20 11 58
From 60 to 75 pax
Ferme-auberge La Bonardière
Marie-Thérèse Roguet
71330 BOUHANS
Phone +33 3 85 72 00 08
Fax +33 3 85 72 05 12
50 pax
Ferme-auberge de Présilly
Elisabeth and Joël Richard
Présilly - 21690 BOUX-SOUS-SALMAISE
Phone +33 3 80 35 81 51
From 35 to 40 pax
Ferme-auberge de Lavaux
Paul and Paulette Gelin
71800 CHATENAY
Phone +33 3 85 28 08 48, fax +33 3 85 26 80 66
65 pax
Ferme-auberge Le Pressoir
Michèle Sire and Joël Valtat
26, route de St-Loup
89116 CUDOT
Phone +33 3 86 63 91 89
Fax +33 3 86 63 93 33
60 pax
Ferme-auberge de l'Huilerie
Famille Riotte-SARL AMORANT Sces
89440 DISSANGIS
Phone +33 3 86 33 95 56, fax +33 3 86 33 99 08
Web Site: http://www.perso.wanadoo.fr/amorant
160 pax
Ferme-auberge de Malo
Malo Champlieu
71240 ETRIGNY
Phone +33 3 85 92 21 47/+33 3 85 92 23 40
fax +33 3 85 92 22 13
40 pax
Ferme-auberge de Fontangy
Jean-Charles Prommer
La Morvandelle
21390 FONTANGY
Phone +33 3 80 84 33 32
Fax +33 3 80 84 33 16
From 50 to 60 pax
Ferme-auberge Les Cômes
Maryse and Octave Kuzma
Le Vallon - 21150 FROLOIS
Phone/fax +33 3 80 96 20 65
18 pax
Ferme-auberge de la Garande
Jacqueline and Robert Charlut
21460 JEUX-LES-BARD
Phone +33 3 80 96 74 51, fax +33 3 80 96 73 34
65 couverts
Ferme-auberge Le Moulin de l’Aiguille
Patricia Berland
71160 LES GUERREAUX
Phone +33 3 85 53 84 41, fax +33 3 85 53 84 49
50 pax
Ferme-auberge Le Paradis
Yves Desroches
71250 MAZILLE
Phone +33 3 85 50 80 92
75 couverts
Ferme-auberge "Les Cheminots"
François Bethouart
71400 MONTHELON
Phone +33 3 85 52 17 42
30 pax
Ferme-auberge La Chaume des Buis
Bernadette and Dominique Corcelle
Cirey - 21340 NOLAY
Phone/fax +33 3 80 21 84 10
70 pax (terrace)
Ferme-auberge de Coeuzon « Chez Flo »
Florence Berlo
Coeuzon - 58230 OUROUX-EN-MORVAN
Phone +33 3 86 78 21 87, fax +33 3 86 78 25 81
55 pax
Ferme-auberge du Vieux Château
Catherine Tilliot
Oulon - 58700 PREMERY
Phone/fax +33 3 86 68 06 77
80 pax
Ferme-auberge La Pierre des Canes
Lise Carreau
Villurbain
58140 SAINT-ANDRE-EN-MORVAN
Phone +33 3 86 22 67 08, fax +33 3 86 22 60 46
110 pax
Ferme-auberge La Bèlerie
Brigitte and Bernard Blondeau
La Bèlerie
58420 SAINT- BRINON-SUR-BEUVRON
Phone/fax +33 3 86 29 64 73
80 pax
Ferme-auberge La Rochefontaine
Véronique Carlet
21350 SAINTE-COLOMBE-EN-AUXOIS
Phone +33 3 80 49 60 12, fax +33 3 80 49 69 14
50 pax
Ferme-auberge de Larçon
Simone Ramaget
Larçon - 21580 SALIVES
Phone/fax +33 3 80 75 60 92
30 pax
Ferme-auberge de la Butte de Suin
Marie-France Aublanc
71220 SUIN
Phone +33 3 85 24 85 73
65 pax
Ferme-auberge de la Vingeanne
Marie-Thérèse and Bernard Asdrubal
Ferme du Château - 21270 TALMAY
Phone./fax +33 3 80 36 11 19
100 pax
Ferme-auberge de la Mère-Boitier
Elisabeth Briday
Chemin de la Mère Boitier - 71520 TRAMAYES
Phone +33 3 85 50 59 83, fax +33 3 85 50 58 77
50 pax
Article © 2002-2006, Burgundy
Tourism. All rights reserved.
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