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Glossary of Italian Wine Terms

Stumped by Italian wine lingo? Learn the basics with our Italian wine glossary.

Abboccato - Lightly sweet.

Alcool - Alcohol, usually stated by % of volume.

Amabile - Semisweet.

Annata - Vintage.

Azienda agricola or agraria or vitivinicola - Farm or estate.

Bianco - White.

Botte - Cask or barrel.

Bottiglia - Bottle.

Brut - Dry- in sparkling wine.

Cantina - Cellar or winery.

Cantina vinicola or azienda vinicola - Winery or wine merchant.

Cascina - Farmhouse, often used for estate

Chiaretto - Deep rose.

Classico - The historic centre of a DOC zone.

Consorzio - Consortium of producers.

Dolce – Sweet.

Enoteca - Wine library, public or commercial.

Etichetta - Label.

Fattoria - Farm or estate.

Fermentazione naturale - Natural CO2 in bubbly wine.

Frizzante or frizzantino - Fizzy or faintly fizzy.

Imbottigliata – Bottled (all'origine implies at the source).

Indicazione Geografica Tipica (IGT) - Recent category to officially classify wines, usually of whole provinces or large areas.

Invecchiato - Aged.

Liquoroso - Strong wine, often fortified with distilled alcohol, though the strength may be natural.

Maso - A holding, often referring to a vineyard or estate.

Masseria - Farm or estate.

Metodo Charmat - Sparkling wine by sealed tank method.

Metodo classico or tradizionale - Terms for sparkling wine made by bottle fermentation method.

Passito - Strong, usually sweet wines made from partially dried grapes.

Podere - Small farm or estate.

Produttore - Producer.

Recioto - Wine made from partially dried grapes, often sweet and strong.

Riserva - Reserve, for DOC and DOCG wine aged for a specified time.

Rosato - Rose'.

Rosso - Red.

Secco - Dry.

Semisecco - Medium sweet, usually in sparkling wine.

Spumante - Sparkling wine, dry or sweet.

Stravecchio - Very old, applies to the longest aged Marsala and to some spirits.

Superiore - In DOC wines denotes higher level of alcohol or ageing or special geographical origin.

Tenuta - Farm or estate.

Uva - Grape

Vecchio - Old, to describe certain aged DOC wines.

Vendemmia - Harvest or vintage.

Vigna or vigneto - Vineyard.

Vignaiolo/ Viticoltore - Grape grower.

Vino da tavola - Table wine, applies loosely to most non-DOCs.

Vino novello - New wine, usually red, that must be bottled within the year of harvest.

Vitigno - Vine or grape variety.

Vivace – Lively, as in lightly bubbly wines.





Explore Italian Wine:

Italian Wine Terms
Italian Wine Classification System
All About Chianti Wine
Charting the Piedmont Region

 



 

 
 

 

 

 

 

 

 

 

 

 
 

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