Vive la France, 9 bottles

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

Vin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand in the Jura. Made from local white grapes, it highlights the bottle fermentation typical of the Méthode Traditionnelle, offering a harmonious structure and a distinct creaminess. The perlage is fine and persistent; its style focuses on freshness and good aromatic intensity, suitable for many occasions.

This sparkling wine comes from the heart of the Jura, in Franche-Comté, where the continen...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

Champagne Grande Réserve by Mademy is a white Classic Method sparkling wine from the Marne Valley, made from Chardonnay, Pinot Noir, and Pinot Meunier. This Brut stands out for its fresh and elegant style, with a fine and persistent perlage. Vinification involves fermentation in temperature-controlled steel tanks and bottle refermentation according to the champenois method, with aging on the lees for 18 to 24 months. The result offers balance, finesse, and a solid potential for evolution.

The vin...

The Chablis from Maison Ropiteau Frères comes from the marls of Courgis, south of the village of Chablis, within the designated areas of 17 municipalities. This territory, completely separate from the rest of Burgundy, is characterized by a unique terroir composed of Kimmeridgian marls rich in marine fossils, which give the wine its typical minerality and freshness.

The wine is made from Chardonnay grapes vinified in thermoregulated stainless steel tanks. To maintain vivacity and aromatic purity,...

The Très Vieilles Vignes from the Bonpas estate is a red wine primarily made from Grenache grapes, alongside Carignan, sourced from vines over 80 years old, in the southern part of the Côtes-du-Rhône designation. The estate's name derives from "Bon passage," referring to the safe crossing of the Durance river which once connected Rome to Avignon.

The winemaking follows the traditional method of the Rhône Valley with co-fermentation of the two varieties. The pomace is submerged in the must towards...

The Bourgogne Pinot Noir by Labouré-Roi is born from a careful selection of grapes grown in different terroirs of Burgundy, from Yonne to Côte d'Or, passing through Côte Chalonnaise to Mâconnais. The soils range from limestone and Kimmeridgian hills in the north, to limestone marl and granite clay in the south. This Pinot Noir expresses an elegant and accessible profile, perfectly balanced between freshness, fruit, and structure.

Once harvested, the grapes are destemmed, crushed, and subjected to...

This Rosé La Croix is a rosé wine made from a blend of Cinsault, Grenache, Syrah and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous viticulture, this wine embodies the tradition and authenticity of maison Peyrassol.

Vinification takes place in stainless steel tanks at a controlled temperature to preserve the delicate aromas of the grapes. The short ageing period, carried out in steel on fine lees, helps to maintain...