Mystery Box, 9 bottles

Brunello di Montalcino Riserva di Pian del Prete is a red wine made from Sangiovese grapes grown in Montalcino, Tuscany. It displays a structured character and an ability to evolve over time, with complexity that reveals itself in stages. Winemaking involves fermentation in stainless steel tanks at controlled temperature and extended maceration on the skins, followed by 36 months in oak barrels and at least 6 months in bottle. The profile is balanced and elegant, suitable for long aging.

This Bru...

Vin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand, made from white grapes vinified using the Traditional Method in bottle. This style is characterized by its freshness and creaminess, featuring an easy-drinking bubble ideal for convivial moments. Fermentation takes place in stainless steel at controlled temperature, then the secondary fermentation in bottle enhances the finesse of the perlage.

This sparkling wine originates in the Jura, a F...

Primitivo di Manduria Riserva Collezione del Conte by Villa da Filicaja is a structured red wine made from Primitivo grapes, an authentic expression of the Salento territory. Its identity is defined by an intense and fruity aromatic profile, supported by a pleasant softness on the palate. Thanks to its vinification process and targeted aging in oak barrels, it reveals an intriguing complexity that combines the grape’s primary aromas with warm spicy notes. This wine achieves a perfect balance bet...

Lallera by Borgo San Frediano is a Tuscan red made from a careful blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This wine stands out for its full yet well-balanced style, offering a defined tannic texture and a clear aromatic complexity. Fermentation in stainless steel and subsequent aging in barriques help to define a harmonious profile, where fruit notes are precisely integrated with spicy hints.

The grapes for this Tuscan blend grow on soils of Eocene origin, characterized by a remark...

Minami 2 is a red wine from the Jumilla region, Murcia. It is composed of a blend of Monastrell and Garnacha grapes.

The grapes come from vineyards located in El Valle de La Raja. Garnacha is grown at La Atalaya, while Monastrell comes from various old vineyards in the same valley. Both varieties are fermented separately in foudres and stainless steel tanks. Malolactic fermentation takes place in the same types of tanks, with 30% of the wine undergoing fermentation in new French oak barrels. Fina...

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...

Brunello di Montalcino by Pian del Prete is a Tuscan red wine made from Sangiovese grapes. It expresses itself with a full and spicy profile, supported by well-integrated soft tannins that blend seamlessly with the overall structure. The prolonged aging in wood and subsequent bottle maturation give it great elegance and persistence, making it ideal for the most intense pairings.

This wine originates in the renowned Montalcino area, characterized by limestone soils enriched with clay and schist. T...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to attentive vinification in steel and subsequent aging in large Slavonian oak casks. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasant and well-defined glas...