Mystery Box, 9 bottles

The Champagne Brut Tradition Collection Classique by Sophie Bouchet is crafted in Champagne from Pinot Meunier and Pinot Noir grapes cultivated between the Vallée de l'Ardre and the Montagne de Reims. It reveals a fresh and approachable style, offering a balanced structure and crisp minerality. Bottle re-fermentation using the Traditional Method and aging on lees provide an elegant perlage and notable finesse both on the nose and palate.

The grapes are sourced from crus between the Vallée de l'Ar...

Franciacorta Brut Corte alle Stelle is a Franciacorta made from a balanced blend of Chardonnay and Pinot Bianco. The winemaking process follows the Traditional Method and defines an essential style that gives the glass a fresh and rounded profile. Alcoholic fermentation takes place slowly in temperature-controlled stainless steel to preserve the must's utmost aromatic purity before maturation.

This wine comes from Franciacorta, a wine region in Lombardy deeply influenced by the climate of Lake Is...

The Brut by Bonconsey is a refined Metodo Classico produced in Trentino. Made from Chardonnay grapes, this sparkling wine stands out for its elegant profile and remarkable aromatic precision. The bottle refermentation and subsequent aging on the lees give this label a defined structure and a long finish, making it a clear and highly harmonious glass.

This sparkling wine is born in Trentino, a region with a strong vocation for the production of sparkling wines. The Chardonnay grapes come from vine...

Valdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.

This Prosecco comes from the Guia cru, ...

Valdobbiadene Prosecco Superiore Extra Dry Dolceriva is a sparkling wine made exclusively from Glera grapes. Produced by Dolceriva, it stands out for its fresh and fragrant profile, achieved through a secondary fermentation in pressurized tanks using the long Charmat method. The absence of malolactic fermentation and the choice not to age the wine preserve its aromatic clarity, offering remarkable balance and a distinct structure for this style of sparkling wine.

The grapes are sourced from the p...

Ribolla Gialla Brut Cormòns is a Brut sparkling wine that reflects the Friulian terroir. Produced by Cormòns, it features a dry style balanced by an elegant softness. The Ribolla Gialla grape ensures a complex structure and a clean profile. The winemaking process is completed with the second fermentation using the Charmat method, a technical choice that delivers a lively character.

It comes from vineyards located in the municipality of Cormòns, the renowned capital of Friulian wine. The deep root...

Fèlsina Vino Spumante Brut Rosé is born in vineyards located in the municipality of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Pinot Noir and Chardonnay grapes, carefully picked and selected by hand. After fermentation in stainless steel tanks at controlled temperature, the second fermentation takes place in bottle for 20–22 months, according to the Metodo Classico. Subsequently, this sparkling wine ages in bottle for at least 3 months, before being released...

Vin Mousseux de Qualité Méthode Traditionnelle Brut is a white sparkling wine produced by François Montand in the Jura. Made from local white grapes, it highlights the bottle fermentation typical of the Méthode Traditionnelle, offering a harmonious structure and a distinct creaminess. The perlage is fine and persistent; its style focuses on freshness and good aromatic intensity, suitable for many occasions.

This sparkling wine comes from the heart of the Jura, in Franche-Comté, where the continen...

Cava Brut Zeta is a sparkling wine produced in the Penedès region of Catalonia from Macabeo, Xarel·lo, and Parellada grapes, native varieties that best express the character of the territory. This wine represents a fresh and balanced style, typical of the Cava denomination, capable of combining elegance and versatility.

The production involves manual harvesting of the grapes and gentle pressing, using only the first-run juice. Fermentation occurs separately for each grape variety in temperature-c...