Barolo DOCG 2019 L'Astemia Pentita

What kind of wine is it

Barolo by L’Astemia Pentita is a red wine with a strong identity, made from Nebbiolo grapes sourced from different vineyards and carefully blended to ensure a balanced and complete profile. The winemaking process involves a lengthy maceration on the skins to extract the most important elements of the fruit. This is followed by significant aging in barrels that brings stability and elegance, giving this Piedmontese red its structured and complex style, marked by a clear tannic weave and well-balanced freshness.

Where does it come from

This red hails from the Barolo denomination and is crafted from a meticulous selection of grapes harvested from several vineyards within the same production area. The decision to blend different parcels allows for the many facets of the Piedmontese terroir to be combined, creating a wine with organic character and rich nuances. The origin moves away from the idea of a single cru, choosing instead a cross-selection of vineyards—a choice that reflects a deeply territorial imprint.

How is it produced

Production starts with Nebbiolo grapes processed through traditional red winemaking. After pressing, fermentation is accompanied by a maceration on the skins lasting over thirty days, a crucial step to encourage optimal extraction of color, tannins, and aromas. When this phase ends, the wine begins its maturation in barrels for no less than thirty-six months. This extended stay in wood stabilizes the body and integrates the bouquet, resulting in a red wine with a traditional approach and remarkable longevity.

Tasting notes

In the glass, it displays a ruby red color with garnet reflections that hints at developed nuances. The nose opens with intense floral aromas, joined by distinct notes of cherry and blackberry, while subtle touches of wood and liquorice nuances add spicy depth to the bouquet. On the palate, it reveals a firm tannic structure, enlivened by a gentle freshness that helps the sip progress. Its impressive structure remains well-balanced and closes with a long finish, consistent with the fruity notes.

Food pairings

This wine is the perfect partner for roasts and game dishes, where the robust tannic structure matches perfectly with the richness and succulence of the meat. It is especially delightful with truffle-based recipes, which echo the earthy, floral and subtle liquorice hints found in the glass. A classic and reliable choice is a plate of tagliolini with truffle, which brings out the fullness and balance of the wine without overpowering its structure of taste.

When to serve it

It is the recommended choice for important gatherings and celebrations where a highly precise wine accompanies substantial and rich courses. Thanks to its long aging in barrels, it is also excellent for cellaring for those who wish to wait for a more integrated and mature profile as years pass. Served at the right temperature and with due patience, it unveils a clear expression of its aromas and offers a satisfying and harmonious sip that can sustain the entire meal.