Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Tuscany

Product details

full name
Bolgheri Superiore DOC 2022 Campo al Faro
New
appellation
Bolgheri
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon, Merlot
ageing
French oak barrique
format
0,75 L
aromas
Wild berries, Spices
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
330 kJ / 80 kcal
Fat
0,1 g
Of which saturates fatty acids
0,1 g
Protein
0,1 g
Ingredients
Grapes
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 132 customers

Bolgheri Superiore DOC 2022 Campo al Faro

0,75 ℓ
Quantity discount 25%
37.40 
per bottle  (0,75 ℓ)  49.87 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 49.90 €
You can also order it by phone by speaking with us.
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 6 hours and 45 minutes to ensure delivery by Monday, May 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
other vintages awards
Luca Maroni
2021
95/99
Luca Gardini
2019
93/100
coccarda

Description

What type of wine it is

Campo al Faro's Bolgheri Superiore is a Tuscan red born in Castagneto Carducci from a blend of Cabernet Sauvignon and Merlot. Vinification includes temperature-controlled fermentation in steel, enhanced by extended maceration. This is followed by aging in French oak barriques and a period of bottle refinement. The result is a structured and fruity wine, with a distinct mineral profile.

Where it comes from

This wine originates from Castagneto Carducci, in the heart of the Bolgheri area along the captivating Tuscan coast. The region benefits from an ideal maritime climate, which promotes consistent grape ripening. This unmistakable sense of place gives the wine a strong and defined identity. In the glass, this character emerges through a distinct minerality that perfectly balances the robust texture of the sip.

How it is produced

The grapes are hand-selected before beginning fermentation in temperature-controlled steel vats. The delicate extraction phase involves prolonged skin contact, crucial for extracting color and body. Maturation continues for sixteen months in French oak barriques, half of which are new, then completed by six months of bottle aging to harmonize tannins and wood notes.

Tasting notes

To the eye, it displays an intense ruby hue of remarkable depth. The aromatic profile is generous and nuanced, with spicy notes blending with hints of wild berries. On the palate, it reveals vigor, supported by a precise structure and a balanced persistence. The finish is clean, with consistent fruity echoes interwoven throughout.

Pairings

The intensity of this bottle calls for thoughtful pairings—excellent alongside red meat main courses or game-based recipes. Its layered, spicy character provides just the right balance for rich pasta dishes and aged cheeses. Served with game or red meats, it highlights their inherent succulence while preserving the meal’s aromatic harmony.

When to serve it

A red to uncork for elevating dinners or important lunches centered on hearty dishes. Thanks to skillful aging in barrel and bottle, it boasts excellent cellaring potential, ensuring ordered evolution over the years. Enjoyable right away for its vivid fruitiness, it reveals even more complexity if left to mature, as its balanced structure emerges when served at the right temperature.

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