Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

What kind of wine is it

Brut Rosé Secondé Simon is a Champagne Grand Cru made from Pinot Noir grapes. This label stands out for its vinous and persistent style, characterized by a fresh profile and an aromatic texture focused on red fruits and citrus. The production process strictly follows the Champenoise Method, which gives the wine a balanced structure and remarkable depth of flavor.

Where it comes from

This wine is crafted in Ambonnay, a renowned village in the Champagne region famous for its strong winemaking tradition. The area provides ideal conditions for growing Pinot Noir, allowing the grapes to develop outstanding structure and aromatic intensity, essential for crafting great Rosé wines. Being from this specific geographical area gives this Grand Cru a distinctive character deeply tied to the local soil's unique qualities.

How it is made

The production process starts with a careful vinification of Pinot Noir, followed by secondary fermentation in the bottle as required by the Champenoise Method. Subsequently, the wine ages in the cellar on the lees for three to four years. This extended maturation is essential to develop the aromatic complexity and ensures the final product has a fine effervescence and clear flavor harmony.

Tasting notes

In the glass, it displays a pale, bright pink color accompanied by a dense and persistent perlage. The bouquet offers intense aromas of red fruits such as cherry, strawberry, and raspberry, reflecting the typical characteristics of Pinot Noir. On the palate, the taste is vinous and long-lasting, maintaining a notable delicacy that ends in a pleasant citrus finish for balance and excellent drinkability.

Food pairing

The versatility of this wine makes it ideal for pairing with elaborate fish-based first courses, where its freshness balances out structured dishes. It is especially well suited to accompany fish tartare, as the wine's citrus notes help cleanse the palate with every sip. In the same way, it pairs perfectly with meat tartare, offering depth without being overpowering or heavy.

When to serve it

This Champagne is perfect for social occasions and proves to be an excellent companion throughout an entire meal. Its delicate character makes it suitable from the start of lunch, seamlessly accompanying both raw dishes and main courses. It is the optimal choice when you want to serve a structured and balanced rosé that provides well-defined aromatic precision and consistently enhances table flavors.