Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Spicy
Origin
Italy, Friuli-Venezia Giulia
Ideal with
White meat, Soups, Risotto

Product details

full name
Friuli DOC Pinot Grigio 2025 Ronco del Frassino
New
appellation
Friuli
vintage
2025
dosage
Dry (Wine)
country
Italy
region
Friuli-Venezia Giulia
grape
Pinot Gris
ageing
Stainless steel
format
0,75 ℓ
aromas
Apple, Pear, Vanilla
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
324 kJ / 78 kcal
Fat
0 g
Of which saturates fatty acids
0 g
Carbohydrate
0,86 g
Of which sugars
0,16 g
Protein
0 g
Salt
0 g
Ingredients
Grapes, concentrated grape must, preservatives (L-ascorbic acid, sulphites)
Average Rating
4,89 / 5
You will be able to vote after purchase
Product rated by 62 customers

Friuli DOC Pinot Grigio 2025 Ronco del Frassino

0,75 ℓ
Quantity discount 35%
9.70 €
per bottle  (0,75 ℓ)  12.93 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 14.90 €
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 20 hours and 17 minutes to ensure delivery by Tuesday, October 20th.
Best Buy, excellent value for money.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
other vintages awards
Luca Maroni
2021
92/99
Luca Gardini
2020
92/100
coccarda

Description

What type of wine it is

The Pinot Grigio from Ronco del Frassino is a white wine from the Friuli appellation, showing an intense straw-yellow color, a structured palate and a long, persistent finish.

Where it comes from

It originates from the terraced vineyards of the Ronco del Frassino estate, located on the hills of Collio in Friuli Venezia Giulia; the so-called "ronchi", immersed in a woodland landscape with a strong presence of ash trees, from which the estate takes its name. The label evokes this ecosystem through the figure of Cuculus canorus, the common cuckoo that inhabits these woods, perching on the highest ash branches.

How it is produced

The Pinot Grigio grapes are destemmed and subjected to soft pressing; the must is then settled and filtered for greater clarity. Fermentation takes place in stainless steel tanks at a controlled temperature of 18°C, followed by maturation, again in steel.

Tasting notes

In the glass it shows a deep straw yellow. On the nose it releases elegant hints of vanilla and white-fleshed fruit such as apple and pear. On the palate it is structured, with a long, persistent finish.

Food pairing

It is the ideal wine to accompany hearty soups and risottos with white meats, as well as boiled white meats or a chicken breast.

When to serve it

Thanks to its freshness and balanced structure, it is best served at 10–12°C, ideal for casual lunches featuring risottos and white meats, but also as a versatile choice for the aperitif.

other recommendations
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