Product details
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Description
The Langhe Freisa di Borgogno was born in vineyards located in the heart of the municipality of Barolo, a terroir known for the production of quality wines.
It is produced exclusively with Freisa grapes. Fermentation takes place naturally, without the addition of selected yeasts at low temperatures of 24-28 ° C for about 12 days. Subsequently the wine ages in stainless steel tanks at a controlled temperature of 18 ° C for 4 months, and for a further month in the bottle.
This Freisa is characterized by a ruby red color. The nose opens with aromas of red fruits, enriched with pleasant spicy notes. On the palate it is elegant, with a fresh and pleasantly fruity body.
Perfect to accompany grilled red meats, it is ideal in combination with aged cheeses.