Costa Toscana Rosato IGT 2023 Campo al Faro

What type of wine it is

Costa Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.

Where it comes from

This Costa Toscana originates in Maremma, in the coastal area of the region, which gives the wine its Mediterranean character. The local soil and climate are marked by bright seasons and a constant sea breeze, elements that directly shape the wine’s identity and its easy-drinking nature. Belonging to this specific coastal region clearly defines the blend’s origin and offers a rosé conceived to beautifully accompany informal moments and everyday dining with great consistency.

How it is produced

Production begins with a strict manual harvest, with grapes collected in wooden crates—a key step in preserving grape integrity during the earliest stages of processing. After pressing, the wine undergoes steel ageing, a technical approach designed to highlight aromatic clarity and linearity. This production method emphasizes the straightforward character of the Sangiovese and Syrah blend and preserves a fresh, immediate style without any wood influence.

Tasting notes

Bright and delicate pale pink color in the glass. The nose offers an intense, enveloping bouquet, marked by a clear and persistent note of red fruit. On the palate, the wine is smooth and rounded, perfectly balanced by a fresh edge that gives it precision and flow at every stage. Aftertaste echoes ripe raspberries and orange peel, closing with a harmonious, balanced finish.

Food pairing

Particularly suitable as an aperitif and ideal for convivial occasions, easily accompanying a variety of appetizers. Its perfect pairing is undoubtedly with pizza, as the wine’s freshness and roundness wonderfully balance doughs, toppings, and savory elements. It also pairs effectively with gourmet focaccia, enhancing even the most elaborate fillings without ever weighing down the palate. It is the ideal choice to bring out the authentic flavor of a pizza margherita and demonstrates remarkable versatility.

When to serve it

This rosé is best enjoyed when you want a glass with a fresh and approachable character, perfect for social occasions and relaxed consumption. Its agility makes it a top choice for aperitifs, expertly accompanying the palate from the first sip through to the main course. Thanks to its clean aromatic profile and absence of wood notes, it’s suited to lighter occasions and informal meals. It’s an excellent option when you’re seeking pleasant freshness alongside balance and a rounded personality.