Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Umbria

Product details

full name
Montefalco Sagrantino DOCG Chiusa di Pannone 2019 Antonelli
New
appellation
Sagrantino di Montefalco
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Umbria
grape
Sagrantino
ageing
Oak carats
format
0,75 L
aromas
Citrus, Red fruits, Mint, Oregano
alcohol content
15%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
You will be able to vote after purchase
Product rated by 47 customers

Montefalco Sagrantino DOCG Chiusa di Pannone 2019 Antonelli

0,75 ℓ
Discount 15%
32.40 
per bottle  (0,75 ℓ)  43.20 €/ℓ
 incl. VAT and taxes
Lowest price: 38.20 € 
You can also order it by phone by speaking with us.
Running low on stock
In stock, place your order within 17 hours and 35 minutes to ensure delivery by Thursday, April 30th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
James Suckling
2019
92/100
other vintages awards
Gambero Rosso
2020
Three glasses
James Suckling
2020
92/100
Bibenda
2012
Veronelli
2012
Robert Parker
2010
94/100
coccarda

Description

What kind of wine is it

Montefalco Sagrantino Chiusa di Pannone di Antonelli is a red wine produced in Umbria exclusively from Sagrantino grapes. It presents as a red with a robust structure, featuring firm tannins and a remarkable lingering taste. The vinification involves prolonged maceration on the skins and a complex ageing process in wood and bottle, thus creating an intense, profound style aimed at long-term ageing.

Where does it come from

This wine takes its name from the vineyard of the same name located within the Montefalco Sagrantino appellation. This Umbrian wine region is known for its production style focused on long-lasting reds that are deeply tied to the identity of the Montefalco territory. The exposure and soil characteristics help define the grapes’ concentrated character and ensure a precise and recognizable varietal expression.

How is it made

The grapes are hand-picked in October and moved to tanks by gravity. The must ferments on its skins at a controlled temperature, a choice that favors polyphenolic extraction. After malolactic fermentation in wood, the wine matures in small, lightly toasted oak barrels, then rests in oak casks before undergoing a period in cement. The process concludes with a bottle ageing of at least two years.

Tasting notes

In the glass, it displays a deep ruby red color. The nose opens with an ethereal, concentrated bouquet where notes of cherry and citrus emerge, accompanied by aromatic herbs like mint and oregano. On the palate, it shows strong presence, supported by firm, well-integrated tannins, leading to a finish marked by sustained aromatic continuity.

Pairings

Its tannic structure makes it ideal for pairing with grilled red meats and succulent roasts. It naturally complements game and slow-cooked dishes typical of local cuisine, such as wild boar stew. It is also well suited to enhance well-aged cheeses, as it can balance the intensity and richness of each sip.

When to serve it

Designed for long ageing, this wine shows its full potential during important gatherings. Its depth makes it a focused choice for dinners centered on structured dishes and bold flavors. While it already offers satisfying tasting experiences, it benefits from further cellar rest, revealing ever more complex and harmonious nuances.

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