Montefalco Sagrantino Passito DOCG 2021 Antonelli

What kind of wine is it

The Montefalco Sagrantino Passito by Antonelli is a sweet red wine made from Sagrantino grapes, an indigenous variety from Umbria. It is produced through meticulous drying of the grapes on racks and low-temperature vinification, with a technical approach focused on balance and aromatic precision. Aging in large oak barrels contributes structure, depth, and well-integrated sweetness. It is an intense and persistent Passito, perfect for those who appreciate a clearly defined varietal character.

Where it comes from

The Montefalco denomination identifies the Sagrantino grape’s heartland, an area of Umbria with deep ties to this variety. Here, the grape displays a concentrated profile, enhanced in the Passito version through time-honored local techniques. The origin provides a well-defined sense of place, rooted in production tradition. The result is a wine with a decisive character and remarkable gustatory persistence, true to the expressive power of the region.

How it is made

Sagrantino grapes are hand-picked and laid out to dry on racks for about two months, concentrating sugars and aromas. Vinification then takes place at low temperature to define the bouquet and balance the sweetness. The wine matures for twelve months in large oak casks, stabilizing the structure and integrating all elements. The production process masterfully combines skill and precision.

Tasting notes

Visually it displays a ruby red hue with subtle garnet highlights. The nose is clear and intense, with deep aromas of maraschino cherry and berry jam, accompanied by notes of candied citrus and hints of spice. On the palate, the sweet sip moves with balance, supported by a consistent body. The finish is fresh and offers a long persistence, ensuring a harmonious drinking experience.

Food pairings

It pairs beautifully with dry pastries, where the wine’s sweetness balances crumbly textures and toasted flavors. It works well with red fruit tarts and is especially suited to be enjoyed with chocolate, particularly dark and high-cocoa varieties. The aromatic intensity and fresh finish also make it an excellent match for aged cheeses, creating a pleasing contrast between sweetness and savoriness.

When to serve it

It is the perfect choice to end a meal, whether with dessert or for relaxed tasting moments. Its structured character invites attentive tasting, highlighting both the drying process and barrel aging. Served in the glass, it allows you to slowly explore the full aromatic progression. It is an outstanding option for occasions requiring an intense wine with notable cleanliness and balance.