Montepulciano d'Abruzzo DOC 2024 Marsicana

What kind of wine it is

Montepulciano d’Abruzzo by Marsicana is a red wine that expresses the authentic character of its regional terroir. Made from Montepulciano grapes, it stands out for an accessible aromatic profile, characterized by excellent balance and clear fruit. The vinification takes place in stainless steel with skin maceration at controlled temperature, a technique chosen to preserve the freshness and typical traits of the variety. The result is a medium-bodied wine, supported by pleasant savoriness and gentle tannins—perfect for immediate enjoyment.

Where it comes from

The grapes for this red wine come from Abruzzo, from vineyards located in the region’s most renowned areas. The October harvest allows the grapes to reach ideal ripeness, which is key for obtaining a pleasantly fruity profile. The geographic origin is reflected in a direct approach, able to combine aromatic intensity with a well-balanced structure. The bond with its territory translates into a wine true to its local identity, foregoing marked aging or excessive extraction to highlight its natural vocation.

How it is produced

The production process starts with the autumn harvest, followed by alcoholic fermentation with skin maceration. The entire cycle takes place in stainless steel tanks, with controlled temperature to precisely manage the extraction of color and phenolic compounds. This technical choice fosters a clean varietal expression and protects the aromatic freshness of the raw material. The result is a wine with measured, non-aggressive tannins, delivering a harmonious and defined finish.

Tasting notes

In the glass, it shows a vivid, bright red color, streaked with violet hues typical of its youth and strong color intensity. Its nose is fragrant, dominated by aromas of red fruit and hints of morello cherry, enriched by a delicate background of spices that lets the original character shine through. On the palate, it confirms its medium-bodied nature, coming across as savory, smooth, and gently tannic. The fruity sensation lasts throughout the tasting, providing balanced persistence and a pleasant freshness on the finish.

Food pairings

Its aromatic freshness and mild tannic structure make it a versatile companion for appetizers and flavorful first courses, supporting rich sauces while keeping the wine lively and enjoyable. It pairs beautifully with meat main courses, especially simple roasts served with traditional sides. The combination of savoriness and structure also complements fresh or semi-mature cheeses, as it balances dairy notes with immediate fruitiness.

When to serve it

This label is the ideal choice to accompany informal lunches and dinners, as it offers a satisfying and ready-to-drink glass. Thanks to its medium structure and delicate character, it can be served throughout the meal, from appetizers to main courses. Served at the right temperature for a young red, it releases the vitality of the fruit and elegant spicy notes. Its approachable character makes it perfect for sharing relaxing moments of togetherness at any time of year.