Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

Type of wine

Sparkling

Ageing in barrel

Short

Body

Light

Aroma

Toasted

Origin

South Africa, Paarl

Ideal with

Shellfish, Aged cheeses, Sushi

Product details

full name

Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

appellation

Paarl

vintage

2018

dosage

Brut

country

South Africa

region

Paarl

grape

Chardonnay

ageing

60 months on lees, Stainless steel

format

0,75 ℓ

aromas

Citrus, Quince, Green apple, Hazelnut, Toasted bread

alcohol content

11.5%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

3,16 / 5

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Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

Avondale

0,75 ℓ

Discount 20%

23.60 €

per bottle (0,75 ℓ) 31.47 €/ℓ

incl. VAT and taxes

Lowest price: 29.60 €

You can also order it by phone by speaking with us.

In stock, place your order within 2 hours and 59 minutes to ensure delivery by Friday, July 17th.

Organic, produced without the use of pesticides or chemical fertilizers.

Biodynamic, made with grapes grown according to biodynamic principles.

Vegan, vinified without the use of animal products.

Description

Armilla is a Blanc de Blancs sparkling wine produced by Avondale Wine Estate in Paarl, South Africa, exclusively from Chardonnay grapes. The vineyards, aged between 15 and 27 years, offer limited yields and perfectly balanced grapes, a reflection of the biodynamic and sustainable approach that guides the estate's entire philosophy.

Vinification begins with hand harvesting in the early morning, followed by whole cluster pressing. The must ferments spontaneously in stainless steel tanks, with a small portion aged in French oak barriques. After blending, the wine matures for 24 months on the lees before the second fermentation in the bottle, where it remains for a further 60 months before disgorgement.

The taste profile stands out for its richness and complexity. On the nose, notes of hazelnut bread, green apple and quince are perceived, accompanied by hints of citrus. On the palate, it offers elegant acidity and a fine mousse, integrating with a velvety sensation and an enveloping, layered structure.

Ideal with shellfish, sushi or dishes based on butter and aged cheeses.

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