Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Veneto
Ideal with
Aperitifs, Fish

Product details

full name
Pinot Grigio delle Venezie DOC 2024 Dal Moro
New
appellation
Delle Venezie
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Pinot Gris
ageing
Stainless steel
format
0,75 L
aromas
Acacia flowers, Apple, Pear
alcohol content
12%
temperature
10-12 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
298 kJ / 71 kcal
Fat
0 g
Of which saturates fatty acids
0 g
Carbohydrate
0,7 g
Of which sugars
0,7 g
Protein
0 g
Salt
0 g
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 1,072 customers

Pinot Grigio delle Venezie DOC 2024 Dal Moro

0,75 ℓ
Discount 30%
7.90 
per bottle  (0,75 ℓ)  10.53 €/ℓ
 incl. VAT and taxes
Lowest price: 11.30 € 
You can also order it by phone by speaking with us.
Only 1 left
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In stock, only 1 left, place your order within 2 hours and 46 minutes to ensure delivery by Tuesday, May 5th.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
awards
Vino.com
2024
94/100
Luca Maroni
2024
96/99
other vintages awards
Luca Maroni
2022
93/99
Luca Gardini
2021
91/100
coccarda

Description

What type of wine is it

The Pinot Grigio Delle Venezie from Dal Moro is a white wine made from Pinot Grigio grapes grown in the province of Verona. This wine is vinified with gentle pressing and temperature-controlled fermentation in stainless steel tanks, followed by further maturation, also in steel, to preserve its freshness and varietal character. It is of medium body, fresh and harmonious, with clean aromas and a pleasantly smooth sip. The production style highlights precise aromatics and immediate drinkability, with no use of oak.

Where does it come from

The origin of this white wine is in the province of Verona, an area where Pinot Grigio finds ideal conditions to thrive. The Delle Venezie appellation represents a broad territory that enhances the linear, recognizable interpretations of the grape, with particular attention to aromatic definition and a sensation of freshness. Thanks to these regional characteristics, the wine maintains a crisp imprint and results in a balanced glass distinguished by its fragrance and clarity.

How it is made

The hand-harvested grapes undergo a gentle pressing to extract a delicate must. Fermentation then continues smoothly for eight to twelve days at controlled temperature, entirely in stainless steel containers. This process optimally handles the wine's aromatic development. After fermentation, the wine is matured further in steel, a technical choice intended to highlight the typicity of the variety and avoid any external aromatic interference.

Tasting notes

In the glass, it displays a straw yellow hue with light greenish reflections. The olfactory profile offers a broad, persistent aromatic bouquet, characterized by clear notes of acacia flowers and white-fleshed fruits like pear and apple. On the palate, it is fresh, harmonious, and intense, featuring a smooth and well-balanced sip. The finish is coherent and echoes the fruity and floral sensations experienced on the nose.

Food pairings

This white naturally complements a wide array of light dishes and is perfect for aperitif time. It finds its ideal place at the table alongside delicate starters and fish courses, thanks to its ability to keep the palate clean during tasting. It is especially suited to recipes that require gentle cooking methods, able to respect its floral and fruity aromas. A classic, balanced match is achieved when served with light fish-based dishes.

When to serve it

Perfect for informal moments or as a refined meal opener, this white wine gives its best when enjoyed at the proper temperature. Serving at a lower temperature enhances the fresh notes of pear, apple, and delicate floral hints. Its technical profile makes it the ideal choice for occasions calling for remarkable drinkability and a clean, crisp finish. It's the perfect companion when seeking a sample distinguished by clear aromatic precision.

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