Product details
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Description
What kind of wine is it
Recioto della Valpolicella Fiorato by Tommasi is a sweet red wine from Veneto made from a blend of Corvina Veronese, Rondinella, and Molinara. The grapes, carefully selected, undergo drying, and are then vinified at controlled temperatures. The wine is aged in oak barriques, giving it a structured and enveloping profile. The result is a glass that balances an intense fruity component with pleasant warm notes and boasts a full and satisfying texture.
Where it comes from
This dessert wine originates from Valpolicella, a region in Veneto historically renowned for producing great red wines and sweet wines. Its connection to its homeland is enhanced by the Fiorato vineyard, the parcel that gives it its name and guarantees the quality of the starting grapes. The Recioto della Valpolicella appellation is a cornerstone of the local winemaking heritage where the drying process offers the wine its characteristic natural sugar concentration.
How it is made
The Corvina Veronese, Rondinella, and Molinara grapes undergo a four-month drying period, an essential stage to concentrate sugars and aromas. Afterwards, vinification takes place at controlled temperatures, crucial for preserving the fruit's expressive clarity. The cycle concludes with twelve months of aging in oak barriques, which enrich the wine, defining its structure and integrating elegant vanilla and spicy nuances.
Tasting notes
In the glass, it shows a fascinating deep ruby-red color. The intense nose recalls clear aromas of cherry jam and liqueur-infused cherries, finely combined with gentle spicy and vanilla touches bestowed by the wood aging. On the palate, it opens sweet and smooth, with a rich mouthfeel that faithfully follows the aromas perceived on the nose. Its structure supports the sip and guides the tasting towards a long and balanced finish.
Best pairings
This sweet wine from Veneto is best enjoyed at the end of a meal, pairing well with desserts and dry pastries. Its fruit intensity and the aromatic hints from the wood make it a perfect match for chocolate-based desserts, creating a delightful flavor synergy. It is also ideal to accompany sweets garnished with berries where the red fruit notes echo the wine’s aromas and balance its softness and structure.
When to serve it
This wine is the perfect choice to finish a dinner, offering a rewarding tasting experience thanks to its sweet and structured sip. The richness acquired during aging makes it a great companion for convivial or relaxing occasions, where it can be enjoyed at the meal's close. Served at the right temperature, it immediately releases its complex aromas, making for an intense end to the evening that fits beautifully with the region's winemaking tradition.