Rosso di Montalcino DOC 2023 Villa da Filicaja

What type of wine it is

The Rosso di Montalcino from Villa da Filicaja is a wine produced exclusively from Sangiovese Grosso grapes, which grow in the same vineyards where Brunello di Montalcino originates. This red stands out for its fresh, straightforward and pleasing style, characterized by gentle tannins and clear floral aromas. Maturation in barrels and bottle-aging provide a balanced profile.

Where it comes from

This wine comes from the winegrowing area of Montalcino and is a direct expression of vineyards highly suited to Sangiovese Grosso cultivation. The historical connection with the territory allows the selection of grapes for a red wine with an immediate and smooth character. The wine’s identity is defined by a precise varietal choice and geographic origin, factors that guarantee a clean character and a deeply recognizable profile.

How it is produced

The grapes are carefully hand-harvested once they reach perfect ripeness. After fermentation, the wine matures in barrels for six months, a crucial step in defining its structure and aromatic profile. This is followed by a further bottle aging period of two months, necessary to soften the tannins and to ensure a fully harmonious tasting experience.

Tasting notes

It appears a light ruby red, a hallmark of its fresh character. The aroma is intense with violet and rose, enriched by black cherry notes and delicate hints of pink pepper. On the palate, it is smooth, supported by gentle tannins that enhance its drinkability. The finish is clean, with distinct fruity undertones.

Food pairing

Its freshness and moderate structure make it perfect alongside boldly flavored dishes. It shines in combination with game, providing a dynamic accompaniment for the meat. It is ideal with first courses featuring truffle, enhancing the aroma of the dish, and it pairs successfully in classic fashion with pollo alla diavola, emphasizing its spicy and juicy qualities.

When to serve it

This wine is an excellent choice for full-course meals, thanks to its fresh and satisfying profile. Its aging period confers a gentle tannic texture, making it ready to be enjoyed with pleasure even when young. Its remarkable versatility at the table makes it ideal for informal occasions, offering an easy-drinking and pleasantly balanced glass every time.