Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Meat ragout, Aged cheeses, Grilled red meats

Product details

full name
Rosso di Montalcino DOC 2024 Pian del Prete
New
appellation
Rosso di Montalcino
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
French oak barrique
format
0,75 L
aromas
Cherry, Spices
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,89 / 5
You will be able to vote after purchase
Product rated by 149 customers

Rosso di Montalcino DOC 2024 Pian del Prete

0,75 ℓ
Discount 40%
11.90 
per bottle  (0,75 ℓ)  15.87 €/ℓ
 incl. VAT and taxes
Lowest price: 19.90 € 
You can also order it by phone by speaking with us.
In stock, place your order within 14 hours and 37 minutes to ensure delivery by Thursday, April 30th.
Hot, among the best-selling and appreciated by our customers.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
On the nose hints of undergrowth and blackberry jelly. Balanced palate, agile sip, smooth tannins and a savory and persistent finish.
other vintages awards
Luca Gardini
2020
92/100
coccarda

Description

What kind of wine it is

The Rosso di Montalcino from Pian del Prete is a Tuscan red wine made exclusively from Sangiovese grapes. This wine offers a warm and harmonious sip, characterized by velvety tannins and an aromatic profile focused on clear fruity and spicy notes. Attention to detail during production allows for a crisp and well-defined result, making it ideal for pairing with hearty meals as it maintains a perfect overall balance.

Where it comes from

This wine originates in the Montalcino area in Tuscany, a territory renowned for its natural aptitude for viticulture. The production zone is closely tied to the cultivation of the local red grape variety, which here finds optimal conditions to best express its qualities. The identity of the denomination is directly reflected in the glass, ensuring a faithful interpretation of the Tuscan terroir and a style consistent with the varietal expression of the area.

How it is produced

Vinification begins with stainless steel fermentation at a controlled temperature for two weeks, followed by maceration on the skins for about ten days to extract color and tannic structure. Afterwards, the process continues with eight months of aging in oak barrels, lending further complexity to its organoleptic profile. The journey is completed by one month of bottle aging, which definitively stabilizes the aromas before release.

Tasting notes

In the glass, it reveals a vibrant ruby red color. The nose opens with pronounced red fruit aromas, highlighted by a clear and inviting cherry note that is well integrated with spicy hints from the oak. On the palate, it delivers a warm and harmonious sip, supported by velvety tannins and marked by a pleasing persistence that naturally invites another taste.

Food pairings

This well-structured red pairs perfectly with flavorful first courses and is ideal alongside ragù pasta. Its taste profile also complements meat-based main dishes, making it a natural companion for grilled red meats. Additionally, its spicy notes and soft tannins are perfectly enhanced when served with a selection of aged cheeses, creating a rewarding and elevated meal.

Serving occasions

This wine proves an excellent choice for gatherings with friends and family and Sunday lunches, especially when dishes with robust flavors are served. Thanks to its measured oak aging, it is ready to be enjoyed with delightful freshness, while maintaining a solid structure. It is the ideal glass to share during dinners with succulent meats, always offering a harmonious sip without ever feeling heavy.

other recommendations
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