Rutherford Napa Valley AVA Cabernet Sauvignon 2019 Inglenook

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

United States, California

Product details

full name

Rutherford Napa Valley AVA Cabernet Sauvignon 2019 Inglenook

appellation

Rutherford

vintage

2019

dosage

Dry (Wine)

country

United States

region

California

grape

Cabernet Franc, Cabernet Sauvignon

ageing

French oak barrel

format

0,75 ℓ

aromas

Brioche, Cassis, Cherry, Wild fennel, Graphite, Vanilla

alcohol content

14.2%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

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Rutherford Napa Valley AVA Cabernet Sauvignon 2019 Inglenook

Inglenook

0,75 ℓ

Discount 9%

102 €

per bottle (0,75 ℓ) 136 €/ℓ

incl. VAT and taxes

Lowest price: 113 €

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Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

awards

Robert Parker

2019

92/100

Wine Spectator

2019

92/100

Description

Inglenook's Cabernet Sauvignon is a red wine from the Rutherford appellation in Napa Valley, produced with grapes grown exclusively on the Inglenook estate. Created as a tribute to John Daniel Jr. and the historic tradition of the property founded by Gustave Niebaum, it represents a classic and refined expression of Californian Cabernet Sauvignon.

The blend consists mainly of Cabernet Sauvignon with a small percentage of Cabernet Franc, sourced from several carefully selected parcels of the estate. Maturation takes place for about nineteen months in French oak, with a portion of new barrels, promoting the integration of fruit, structure, and aromatic complexity.

In the glass, it appears with a deep and intense ruby color. On the nose, it offers enveloping aromas of wild black cherry, vanilla, warm brioche, and crème de cassis; on the palate, notes of red cherry, graphite, and fennel emerge, supported by smooth tannins, good tension, and a long, fragrant finish.

It pairs elegantly with beef fillet, rack of lamb, or flavorful roasts, enhancing its structure and finesse.

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