Product details
Description
The Trento Brut Blanc de Blancs of the Balter Farm is produced in the Rovereto area within the 10 hectares owned by the winery.
This 100% Chardonnay comes from the vineyards of the Estate and the base wine results from a partial fermentation in barrique. The addition of liqueur de tirage starts a second fermentation in the bottle which continues with 36 months of ageing on the lees.
Deep straw yellow in colour with golden reflections, it has a fine perlage with hints of yeast, white flowers and wild herbs, all finished with delicate citrus fruits. Direct and crunchy on the palate, it maintains freshness and momentum for a persistent finish.
To be combined with cold cuts and cheese appetizers, omelettes and timbales, it is suitable for first courses of shellfish and grilled vegetables.