Trevenezie IGT Pinot Nero 2022 Ronco del Frassino

What kind of wine it is

The red wine signed by Ronco del Frassino is an expression made from pure Pinot Noir. It is presented as an elegant and bold glass, characterized by a full and balanced profile in which softness and freshness are harmoniously balanced. The decision to mature the wine in steel maintains great aromatic clarity and remarkable palate purity. The style of the wine combines varietal definition with technical precision, preparing for a clear interpretation of its territory of origin and its peculiar organoleptic characteristics.

Where it comes from

This wine originates from vineyards located in the most suitable areas of Triveneto, within the Trevenezie denomination. Its geographical origin links the production to North-East Italy, in a broad area that showcases the outstanding adaptability of this international grape variety and its ability to express a highly recognizable character. The selection of the most suitable plots is the pivotal territorial element, aimed at obtaining an elegant glass with a well-defined personality, always focused on finesse and maximum expressive cleanliness.

How it is produced

Vinification involves a fermentation with maceration conducted at a controlled temperature of 25°C for a period between six and eight days. This process favors the correct extraction of the color and aromatic components typical of the variety. Once fermentation is complete, maturation takes place at a controlled temperature of 12-13°C inside stainless steel tanks. The use of steel allows for an orderly evolution and the preservation of a fragrant profile, thus yielding a red marked by balance and consistency.

Tasting notes

To the eye it shows an intense ruby red color, with a concentrated and compact appearance. On the nose, it expresses an aromatic bouquet centered on notes of cherries, blackberries and violet, ensuring a clear and recognizable reading. On the palate the sip is full, soft and balanced, supported by the right freshness. The taste progression maintains an elegant and decisive stamp, boasting a defined character and precision and linearity preserved by careful cellar processing choices. The finish leaves a lingering sensation of harmony and restraint.

Food pairings

At the table it naturally accompanies dishes where aromatic intensity and the consistency of the preparations count. It pairs excellently with truffle risotto, enhancing the softness of the sip and its measured freshness. It is also ideal with roast duck, thanks to the full profile that adequately supports the succulence of the meat. It is also recommended with semi-aged cheeses, where the wine’s aromatic elegance perfectly balances the milky component and distinct savoriness of these products.

When to serve it

This label is suitable for convivial moments when you want to bring to the table a red wine able to accompany the entire meal seamlessly. It is especially appreciated when seeking balance and well-measured freshness, qualities that make it versatile for numerous gastronomic pairings. Brought to the table and served with the right opening time, it allows its intense fruity bouquet to be expressed to the fullest, while maintaining a full and harmonious sip from the first pour to the finish.