Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Marca Trevigiana Souvignier Gris IGT 2024 Soligo

Südtirol - Alto Adige DOC 1840 Chardonnay 2025 H. Lun

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

Alsace Réserve AOC Gewürztraminer 2022 Hunawihr

Greco di Tufo DOCG 25 Rare 2024 Nativ

Chardonnay No Alcohol 2024 Sinzero

Lugana DOC 2024 Casa Lupo

Trebbiano d'Abruzzo DOP Fosso Cancelli 2022 Ciavolich

Romagna DOC Trebbiano Radici d'Italia 2024 Terre Forti

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Langhe DOC Bianco Tiradoss 2022 L'Astemia Pentita

Langhe DOC Nascetta 2022 Casa E. di Mirafiore

Lugana DOP Campovalentino 2024 Montresor

Moscato d'Asti DOCG La Gatta 2025 Vite Colte

Langhe DOC Chardonnay 2022 Sabaudo

Sauvignon Blanc New Zealand Giesen

Touraine AOC Sauvignon 2023 Trésors de Loire

Rueda Verdejo DO 2025 Menade

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