Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Sicilia DOC Grillo Olli 2025 Feudo Maccari

Ribeira Sacra DO Cepas Viejas 2024 Adegas Guímaro

Basilicata IGT Bianca degli Svevi 2025 Re Manfredi

Castilla y Léon VT Sauvignon Blanc 2024 Menade

Puglia IGT Vermentino 2025 Velarino

Toscana IGT Vermentino Streda 2024 Cantine Leonardo da Vinci

Gavi DOCG del Comune di Gavi 2024 Palladino

Gavi DOCG del Comune di Gavi Ruj 2025 San Silvestro

Pinot Gris New Zealand Giesen

Colline Pescaresi IGP Pecorino Fosso Cancelli 2022 Ciavolich

Valdeorras DO Branco de Sta. Cruz 2022 Telmo Rodríguez

Lugana DOC Superiore Molin 2022 Cà Maiol

Friuli Colli Orientali DOC Zuc di Volpe Sauvignon 2023 Volpe Pasini

Verdicchio di Matelica Riserva DOCG Cambrugiano 2022 Belisario

Bierzo DO Blanco Valtuille El Val 2024 Castro Ventosa

Venezia Giulia IGT Sauvignon del Pompiere 2025 Schiopetto

California AVA Sauvignon Blanc Unshackled 2021 Unshackled

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

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