100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.

Lugana DOC Edizione Vintage 2025 Sartori di Verona

Méditerranée IGP Viognier 2025 Le Paradou

Vermentino di Gallura Superiore DOCG Canayli 2025 Cantina Gallura

Verdicchio dei Castelli di Jesi Classico Superiore DOC Bucci 2024 Villa Bucci

Bourgogne AOC Chardonnay 2023 Olivier Tricon

Vino Bianco Frizzante 2024 Tenuta Ulisse

Garnacha Blanca 2024 Viña Zorzal

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Toscana IGT Vermentino La Pettegola 2025 Banfi

Südtirol - Alto Adige DOC Pinot Bianco Cora 2024 Colterenzio

Terre Siciliane IGP Zibibbo Taif 2025 Cantine Fina

Colli di Luni DOC Vermentino Etichetta Nera 2025 Lunae

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Verdicchio di Matelica DOC Valbona 2025 Belisario

Vernaccia di San Gimignano DOCG 2024 Fattoria La Torre

Lazio Bianco IGT Donnaluce 2024 Poggio Le Volpi

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

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