Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Extra Brut Rosé de Saignée Les Beaudiers 2020 Laherte Frères

Etna Rosso DOC Contrada Pietrarizzo 2021 Tornatore

Prosecco Extra Dry Rosé DOC Prestige 2025 Mionetto

Franciacorta Nature DOCG Millesimato Blanc de Blancs '61 2018 Berlucchi

Etna Rosso DOC 2024 Tornatore

Prosecco DOC Brut Serena 1881

Etna DOC Brut Metodo Classico Rosato Sosta Tre Santi 2022 Nicosia

Etna Rosso DOC Contrada Feudo di Mezzo 2021 Cottanera

Franciacorta Extra Brut Rosé DOCG Millesimato 2022 Barone Pizzini

Prosecco DOC Millesimato 2024 Canti

Prosecco Superiore di Conegliano Valdobbiadene DOCG Elevantum Valdo

Franciacorta DOCG Brut Satèn Montina

Champagne AOC Brut Influence Minière F&R

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Côtes de Provence AOC Rosé XIIIe 2025 Château Peyrassol

Etna Bianco DOP 2024 Vivera

Champagne AOC Grand Cru Nature Paul Déthune

Etna DOC Bianco Sentiero delle Gerle 2025 Mandrarossa

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