Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Franciacorta DOCG Brut Satèn Millesimato 2021 Contadi Castaldi

Franciacorta DOCG Cuvée Imperiale Berlucchi

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Franciacorta DOCG Brut Rosé Contadi Castaldi

Fiano di Avellino DOCG Riserva Pietracalda 2024 Feudi di San Gregorio

Champagne AOC Brut Carte d'Or Blondel

Champagne AOC Brut PN TX20 Bollinger

Champagne AOC Extra Brut Le Rosé Billecart-Salmon

Côtes de Provence AOC 2024 Le Paradou

Franciacorta Extra Brut DOCG '61 Berlucchi

Champagne AOC Blanc de Blancs Brut Mademy

Valdobbiadene Prosecco Superiore DOCG Brut Prior Millesimato 2024 Bortolomiol

Champagne AOC Blanc de Blancs Premier Cru Brut 2015 Blondel

Franciacorta DOCG Rosé Demi Sec Montina

Fiano di Avellino DOCG Exultet 2025 Quintodecimo

Champagne AOC Brut La Cuvée Laurent-Perrier

Vermentino di Sardegna DOC Giunco 2025 Mesa

Côtes de Provence AOC Réserve des Templiers 2024 Château Peyrassol

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