Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Côtes de Provence AOC M de Rosé 2025 Minuty

Champagne AOC Brut Le Réserve Billecart-Salmon

Côtes de Provence AOC Rosé et Or 2025 Minuty

Champagne AOC Brut de Brut Collection Classique Sophie Bouchet

Champagne AOC Brut Millésimé 2015 Laurent-Perrier

Prosecco DOC Treviso Extra Dry Serena 1881

Franciacorta DOCG Millesimato Vintage Collection Dosage Zéro 2021 Ca' del Bosco

Franciacorta Brut Rosé DOCG '61 Berlucchi

Champagne AOC Brut Grand Siècle 26ème Itération Laurent-Perrier

Champagne AOC Brut Héritage Laurent-Perrier

Franciacorta Brut Satèn DOCG Millesimato 2020 Bellavista

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

Vermentino di Sardegna DOC Lintóri 2025 Capichera

Franciacorta Extra Brut DOCG Animante Barone Pizzini

Etna DOC Bianco Contrada Taccione 2024 Planeta

Franciacorta DOCG Rosé Brut Mirabella

Champagne Brut Nature AOC Ultra Brut Laurent-Perrier

Côtes de Provence Rosé AOP 2024 Château Gigery

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