Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Champagne AOC Brut Belle Epoque 2016 Perrier Jouët

Champagne AOC Brut Mosaïque Jacquart

Côtes de Provence AOC Rosé et Or 2025 Minuty

Franciacorta DOCG Brut Rosé Millesimato 2022 Ferghettina

Champagne AOC Brut Nature Blanc d'Assemblage Chavost

Côtes de Provence AOP Rosé #Lou 2025 Château Peyrassol

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Champagne AOC Extra Brut Blanc de Blancs Grand Cru Bruno Paillard

Champagne Brut AOC Réserve Exclusive Nicolas Feuillatte

Etna Bianco DOC Alta Mora 2024 Cusumano

Cava DO Brut Nature Ciento Volando Fernández Pons

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Champagne AOC Grand Cru Esprit Baron-Fuenté

Etna Bianco DOC 2025 Cottanera

Champagne AOC Brut Mosaïque Jacquart

Champagne AOC Doux RICH on Ice Veuve Clicquot

Franciacorta DOCG Extra Brut Golf 1927 Barone Pizzini

Champagne Brut AOC Prestige Rosé Taittinger

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