Tapas and appetizers - The best wines to pair with Mediterranean tapas and finger food

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

Franciacorta Brut Satèn DOCG Millesimato 2020 Bellavista

Valdobbiadene Prosecco Superiore Brut DOCG 2024 Villa Sandi

Etna DOC Bianco Lenza di Munti 720 m s.l.m. 2024 Nicosia

Champagne AOC Extra Brut Blanc de Blancs Les Pierrières 2016 Ulysse Collin

Champagne AOC Brut Premier Cru Grand Réserve Vilmart & Cie

Franciacorta DOCG Satén Brut 2021 Mirabella

Champagne AOC Pas Dosé Integral Charles Ellner

Franciacorta Brut Satèn DOCG Millesimato Magnificentia 2021 Uberti

Franciacorta DOCG Brut Montina

Etna Rosso DOC Cauru 2023 Torre Mora

Champagne AOC Brut Millesimé Cristal 2016 Louis Roederer

Franciacorta DOCG Extra Brut '61 Berlucchi

Franciacorta DOCG Cuvée Dosage Zéro Monogram

Champagne Brut AOC Cuvée Louise 2006 Pommery

Prosecco DOC Extra Dry Torresella

Champagne AOC Brut Blanc de Blancs Perrier Jouët

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Confirm switching to the professional platform?

Adding products to your cart