Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Champagne AOC Fût de Chêne Sophie Bouchet

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Valdobbiadene Prosecco Superiore Brut Millesimato DOCG Rive di Refrontolo Casa Vittorino 2025 Astoria

Champagne AOC Grand Cru Brut Grand Millésime 2018 Paul Bara

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Franciacorta DOCG Brut Enrico Gatti

Champagne AOC Brut Special Cuvée Bollinger

Etna Bianco DOC Alta Mora 2024 Cusumano

Champagne Brut AOC Réserve Exclusive Nicolas Feuillatte

Côtes de Provence AOC Rock Angel 2024 Château d'Esclans

Champagne AOC Brut Vintage 2018 Louis Roederer

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Côtes de Provence AOP Sainte Victoire 2024 Château de la Galinière

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Champagne AOC Rosé Grand Cru Brut Paul Déthune

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