Tapas and appetizers

The world of tapas and summer snacks is all about variety, demanding versatile wines capable of accompanying a sequence of diverse flavors. Sharing dishes, typical of the summer season, range from the savoriness of fried foods to the freshness of marinated delicacies, making it essential to choose pairings that favor acidity and mineral persistence to constantly cleanse the palate.

For fish or vegetable-based options, a Vermentino or Sauvignon Blanc offers the liveliness required. If the tapas include cured meats or cheeses, a Rosato del Salento provides the right amount of body without being heavy. The most universal option remains sparkling wines, Metodo Classico or a Prosecco Superiore, whose effervescence serves as the perfect bridge between the varying intensity of the bites, ensuring harmony and freshness with every mouthful.

Valdobbiadene Prosecco Superiore Dry DOCG Primo Franco 2025 Nino Franco

Champagne AOC Brut Grande Réserve Dourdon Vieillard

Champagne AOC Brut Coeur des Bar Blanc de Noirs Devaux

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Prosecco Superiore di Conegliano Valdobbiadene DOCG Dry Dame 2025 Conte Collalto

Champagne AOC Brut Nature Blanc de Chardonnay Chavost

Prosecco Treviso Brut Rosé DOC Viaventi 2025 Masottina

Champagne AOC Rosé Brut Nature Zero Tarlant

Champagne Brut Blanc de Blancs Chouilly Grand Cru AOC Coste Beert Pierre Legras

Champagne AOC Premier Cru Brut L'Hommée Roger Coulon

Franciacorta DOCG Brut CruPerdu 2020 Castello Bonomi

Champagne AOC Grand Cru Brut Grand Rosé de Bouzy Paul Bara

Champagne AOC Brut Léon Launois

Prosecco DOC Brut Berto V8+

Champagne AOC Blanc de Blancs Esprit Baron-Fuenté

Alma Assemblage Trilogy by Bellavista, 3 x 0,75 ℓ bottles, High-quality cardboard box

Franciacorta DOCG Brut Montina

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

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