Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Salento IGT Fiano Roycello 2025 Tormaresca

Barbera d’Alba DOC Brichet 2023 Ca' Viola

Cannonau di Sardegna DOC Zòjosu 2023 Masone Mannu

Stellenbosch WO Pinotage 2023 Delheim

Stellenbosch IG Pinotage 2023 Villiera Wines

Stellenbosch WO Methode Cap Classique Brut Natural Chardonnay 2020 Villiera Wines

Barbera d'Alba DOC 2024 Mauro Veglio

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Salento IGT Chardonnay 2025 Cantele

Wooden box Michele Chiarlo with Barbera Le Orme and Moscato Nivole, 2 x 0,75 ℓ bottles, Wooden box

Franciacorta DOCG Brut Ziliani C Chiara Ziliani

Franciacorta DOCG Brut Satèn Ziliani C Chiara Ziliani

Franciacorta DOCG Brut Conte di Provaglio

Salento IGP Primitivo Notte Rossa

Franciacorta DOCG Pas Dosé Marchese di Lamosa

Côtes de Provence AOC Rouge XIIIe 2022 Château Peyrassol

Etna Rosato DOC Villa dei Baroni 2022 Carranco

Franciacorta DOCG Millesimato Brut Noir Ziliani C 2019 Chiara Ziliani

Confirm switching to the professional platform?

Adding products to your cart