Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Barbera d'Alba DOC Vittoria 2021 Gianfranco Alessandria

Barbera d'Alba DOC Superiore Much 2022 Prinsi

Stellenbosch IG Sauvignon Blanc The Jackal's Dance 2025 Neethlingshof Estate

Stellenbosch IG The Six Flowers 2023 Neethlingshof Estate

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Stellenbosch WO Sauvignon Blanc 2023 Morgenster

Stellenbosch IG Sauvignon Blanc The Jackal's Dance 2023 Neethlingshof Estate

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Franciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2021 Antica Fratta

Salento Primitivo IGT Torcicoda 2023 Tormaresca

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Franciacorta Brut Millesimato DOCG 2021 Barbalonga

Stellenbosch WO Viognier 2022 Idiom

Puglia IGT Malvasia Nera 2024 Velarino

Côtes de Provence AOC Rosé XIIIe 2025 Château Peyrassol

Salento IGP Moscato Passito Polline 2024 San Marzano

Stellenbosch WO Semillon 2021 Idiom

Barbera d'Asti Superiore DOCG La Luna e i Falò 2022 Vite Colte

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