Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Mendoza IG Chardonnay 2023 Escorihuela Gascón

Mendoza IG Malbec Daily 2025 Marraso

Mendoza IG Malbec 2025 San Telmo

Barbera d'Asti DOCG Palás 2024 Michele Chiarlo

Salento IGP Negroamaro 2025 Masseria Borgo dei Trulli

Salento IGP Vermentino Timo 2025 San Marzano

Barbera d'Asti DOCG Libera 2023 Bava

Barbera d'Asti DOCG Sabri 2024 Beni di Batasiolo

Barbera d'Alba DOC Raimonda 2024 Fontanafredda

Cannonau di Sardegna DOC Moro 2023 Mesa

Salento IGT Susumaniello Rosso Oltremé 2021 Tenute Rubino

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Barbera d'Alba DOC 2024 Cordero di Montezemolo

Barbera d'Asti DOCG L'Altra 2025 Banfi

Salento Primitivo IGT Punta Aquila 2021 Tenute Rubino

Côtes de Provence AOC Manon 2024 Ravoire

Salento Negroamaro IGT Talò 2023 San Marzano

Salento Negroamaro IGT Talò 2024 San Marzano

Confirm switching to the professional platform?

Adding products to your cart