Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna DOC Bianco Vulkà 2025 Nicosia

Barbera d'Alba DOC 2023 Pio Cesare

Salento IGP Rosso Notte Rossa

Côtes de Provence AOC Rosé Les Commandeurs 2025 Château Peyrassol

Salento Fiano IGT Angiò 2025 Leone de Castris

Barbera d'Alba Superiore DOC 2023 Giacomo Fenocchio

Mendoza IG Chardonnay 2023 Escorihuela Gascón

Salento IGP Malvasia Nera Rosamora 2024 Paolo Leo

Barbera d'Asti DOC Bricco 2022 Paolo Conterno

Mendoza IG Malbec Daily 2025 Marraso

Mendoza IG Riserva Malbec 2022 Tempus Alba

Mendoza IG Malbec 2024 La Mascota

Mendoza IG Malbec Barrel Select 2025 Norton

Tupungato Reserva IG Malbec Estate Reserva 2024 Finca Sophenia

Salento IGP Vermentino 2024 Masseria Borgo dei Trulli

Salento Fiano IGT 2025 Notte Rossa

Etna DOC Rosato Scalunera 2025 Torre Mora

Etna DOC Bianco Scalunera 2025 Torre Mora

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