Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Millesimato Teatro alla Scala 2021 Bellavista

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Côtes de Provence AOC Rosé et Or 2025 Minuty

Salento Negroamaro IGT 2025 Notte Rossa

Franciacorta DOCG Brut Ferghettina

Barbera d'Asti DOCG Ca' di Pian 2023 La Spinetta

Franciacorta DOCG Brut Rosé Millesimato 2022 Ferghettina

Franciacorta Brut Satèn DOCG Millesimato 2022 Barone Pizzini

Franciacorta DOCG Brut Muratori

Mendoza IG Malbec Val de Flores 2020 Bodega Rolland

Cannonau di Sardegna DOC Riserva 2022 Pala

Franciacorta DOCG Brut Nature Naturae 2022 Barone Pizzini

Etna Bianco DOP Contrada Martinella Salisire 2019 Vivera

Barbera d'Alba DOC Gallina 2022 La Spinetta

Franciacorta DOCG Brut Enrico Gatti

Etna DOC Rosso Contrada Arrigo 2024 Neri

Franciacorta DOCG Brut Lovera

Cannonau di Sardegna DOC Bantu 2025 Jerzu

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