Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Franciacorta DOCG Brut Nature Cuvée 1564 2019 Castello Bonomi

Franciacorta DOCG Dosaggio Zero Barbalonga

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Cannonau di Sardegna DOC Susu 2021 Bentu Luna

Franciacorta Brut Rosé DOCG Francesco I Uberti

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 2 Bellavista

Etna Rosso DOC Passorosso 2024 Passopisciaro

Salento Negroamaro IGT F 2022 San Marzano

Franciacorta DOCG Cuvée Imperiale Berlucchi

Barbera d'Alba DOC 2024 Giovanni Rosso

Franciacorta DOCG Brut Lancini

Franciacorta DOCG Satèn Lancini

Etna Bianco DOC 2025 Benanti

Franciacorta Brut Satèn DOCG Millesimato Magnificentia 2021 Uberti

Cannonau di Sardegna DOC Noras 2023 Cantina di Santadi

Barbera d'Asti DOCG Lequilibrio 2022 Montalbera

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Franciacorta DOCG Brut Satèn Cuvée Monogram

Confirm switching to the professional platform?

Adding products to your cart