Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Salento Rosato IGT Five Roses 2025 Leone de Castris

Etna Bianco DOC Nerina 2024 Girolamo Russo

Cannonau di Sardegna DOC Noras 2022 Cantina di Santadi

Franciacorta Brut Satèn DOCG Barbalonga

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Franciacorta Brut Rosé DOCG '61 Berlucchi

Franciacorta Rosé Nature DOCG Millesimato '61 2018 Berlucchi

Etna Rosso DOC Contrada Santo Spirito 2020 Palmento Costanzo

Côtes de Provence AOC M de Rosé 2025 Minuty

Etna Bianco DOC Bianco di Sei 2023 Palmento Costanzo

Franciacorta DOCG Brut Ferghettina

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Mendoza Malbec IG Vive 2024 Alta Vista

Salento Primitivo IGT Danza delle Spade 2024 Montemajor

Barbera d'Asti DOCG Zero Sette 2024 Damilano

Salento IGT Susumaniello 2024 Velarino

Barbera d'Alba DOC Sulfites Free 2023 Castello di Neive

Franciacorta DOCG Extra Brut Francesco I Uberti

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