Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Barbera d'Alba DOC 2023 Sabaudo

Salento IGT Negroamaro 2022 Masseria Ficarigna

Franciacorta Brut Satèn DOCG '61 Berlucchi

Franciacorta DOCG Brut Muratori

Franciacorta DOCG Brut Rosé Corte alle Stelle

Franciacorta DOCG Brut Corte alle Stelle

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 3 Bellavista

Franciacorta DOCG Brut Satèn Millesimato 2021 Contadi Castaldi

Etna Rosato DOC Sul Vulcano 2025 Donnafugata

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Franciacorta Extra Brut DOCG '61 Berlucchi

Côtes de Provence AOC Whispering Angel 2025 Château d'Esclans

Côtes de Provence AOC Rosé Miraval 2024 Château Miraval

Salento IGP Negroamaro Liala 2023 Masseria Borgo dei Trulli

Franciacorta DOCG Brut Rosé Millesimato 2022 Ferghettina

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Cerasuolo d'Abruzzo DOC La mia Pecora is Pink 2025 Zaccagnini

Franciacorta Extra Brut Rosé DOCG Millesimato 2022 Barone Pizzini

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