Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

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Franciacorta DOCG Extra Brut Millesimato Freccianera 2021 Fratelli Berlucchi

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Stellenbosch WO Cape 'C' Blend 2022 Idiom

Franciacorta DOCG Brut Millesimato Essence Satèn 2021 Antica Fratta

Etna DOC Rosso Contrada Monte Serra 2023 Benanti

Franciacorta DOCG Brut Blanc de Blanc Edea Mirabella

Côtes de Provence AOC Les Templiers 2024 Château Peyrassol

Salento Primitivo IGT Danza delle Spade 2024 Montemajor

Barbera d'Alba Superiore DOC 2023 Josetta Saffirio

Barbera d'Alba DOC Cascina Nuova 2022 Mauro Veglio

Salento Negroamaro Rosato IGT 2025 Notte Rossa

Barbera d'Alba Superiore DOC Rocche del Santo 2022 Agricola Brandini

Côtes de Provence AOP 2025 Château de la Galinière

Etna Rosso DOP Martinella 2018 Vivera

Salento IGT Primitivo Torcicoda 2024 Tormaresca

Etna DOC Rosso Riserva Contrada Monte Gorna 2017 Nicosia

Franciacorta DOCG Brut Rosé Millesimato Freccianera 2022 Fratelli Berlucchi

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