Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna DOC Bianco Sant'Esther 2020 Aaron Montis

Barbera d'Alba DOC Bricco dei Merli 2022 Elvio Cogno

Franciacorta DOCG Dosaggio Zero Millesimato 2018 Santa Lucia

Franciacorta DOCG Millesimato Essence Brut Rosé 2021 Antica Fratta

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Salento IGT Primitivo 2025 Notte Rossa

Barbera d'Asti DOCG Le Orme 16 Mesi 2023 Michele Chiarlo

Cannonau di Sardegna DOC Mamuthone 2022 Giuseppe Sedilesu

Etna Bianco DOC Sul Vulcano 2022 Donnafugata

Barbera d'Alba DOC Battaglione 2024 Renato Ratti

Cannonau di Sardegna DOC Perdas Longas 2023 Francesco Cadinu

Franciacorta DOCG Brut Nature Demetra 2020 Mirabella

Stellenbosch WO Viognier 2022 Idiom

Barbera d'Asti DOCG La Luna e i Falò 2021 Vite Colte

Barbera d'Alba DOC 2023 Sandrone

Franciacorta DOCG Extra Brut '61 Berlucchi

Barbera d'Asti DOCG Monte Colombo 2016 Marchesi di Gresy

Stellenbosch WO Bordicon 'B' Blend 2018 Idiom

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