Parmigiana, Norma or Moussaka?

Eggplant offers dishes with a robust structure that require wines of strong character. For the classic Parmigiana, a fresh red like Cerasuolo di Vittoria or a Barbera d'Alba is ideal: their acidity is essential to cleanse the palate from the fried coating and to balance the succulence of the tomato and cheese.

In pasta alla norma, the balance is played between the savoriness of salted ricotta and the sweetness of seasonal vegetables. A Frappato or a full-bodied rosé are the perfect companions, as they offer a lively drinkability that enhances the basil without overpowering the contrasts of the sauce.

For moussaka, the presence of meat and béchamel demands more structure. A Primitivo del Salento or a Syrah are excellent choices: their velvety tannins and spicy notes interweave masterfully with the richness of the dish, supporting every layer of flavor.

Etna DOC Rosso Riserva Contrada Monte Gorna 2019 Nicosia

Barbera d'Asti DOCG Rossofuoco 2025 Vite Colte

Franciacorta Demi-Sec DOCG Nectar Bellavista

Stellenbosch WO Lourens River Valley 2020 Morgenster

Barbera d'Asti DOCG Camp du Rouss 2023 Coppo

Franciacorta DOCG Nature '61 Millesimato 2019 Berlucchi

Franciacorta DOCG Pinònero Riserva 2017 Contadi Castaldi

Barbera d'Alba Superiore DOC Papagena 2022 Fontanafredda

Salento Rosato IGT Five Roses 2025 Leone de Castris

Etna Rosso DOP 2022 Vivera

Barbera d'Alba DOC 2023 Bruno Giacosa

Franciacorta DOCG Pas Dosé Èssenza Clarabella

Franciacorta DOCG Extra Brut Riserva Brolo dei Longhi 2017 Santa Lucia

Stellenbosch WO Pinotage The Reserve Collection 2021 Bellevue

Côtes de Provence AOC Blanc XIIIe 2023 Château Peyrassol

Barbera d'Alba DOC Sori' del Drago 2023 Brovia

Salento IGT Rosso Duca d'Aragona 2021 Candido

Cerasuolo d'Abruzzo DOC La mia Pecora is Pink 2025 Zaccagnini

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