Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Trento Demi-Sec DOC Maximum Ferrari

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Puglia Chardonnay IGT 2025 Tormaresca

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Fiano di Avellino DOCG 2023 Rocca del Principe

Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Puglia IGP Fiano L'Uetta 2024 Masca del Tacco

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Petit Chablis AOC 2023 Simonnet-Febvre

Navarra DO Chardonnay 2025 Viña Zorzal

Barbera d'Alba DOC Sovrana 2024 Beni di Batasiolo

Piemonte DOC Barbera Appassimento Ruj 2024 San Silvestro

Franciacorta DOCG Brut Cuvée 22 Castello Bonomi

Alta Langa DOCG Brut Bianc 'd Bianc 2019 Cocchi

Chardonnay Piemonte DOC Costebianche 2024 Coppo

Cannonau di Sardegna DOC Sartiu 2022 Giuseppe Sedilesu

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