Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Venezia Giulia IGT Chardonnay Father's Eyes 2025 Di Lenardo

Prosecco DOC Eleonora 2024 Sant'Orsola

Lambrusco di Sorbara DOC Spumante Brutrosso Cantina della Volta

Salice Salentino DOP 2024 Cantele

Barbera del Monferrato DOC Frizzante La Monella 2025 Braida

Robertson Chardonnay WO 2025 Cape Dreams

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Friuli Colli Orientali DOP Friulano San Pietro 2025 I Clivi

Prosecco DOC Brut Serena 1881

Vino Spumante di Qualità Brut Pievasciata Vallepicciola

Côtes de Provence AOC Blanc Les Commandeurs 2022 Château Peyrassol

Prosecco DOC Extra Dry Torresella

Côtes du Jura AOC Chardonnay 2022 Domaine de Savagny

Friuli DOC Chardonnay Iaia 2025 Marco Felluga

Prosecco DOC Rosé Elevantum 2025 Valdo

Toscana IGT Chardonnay Lamelle 2025 Il Borro

Venezia Giulia IGT Chardonnay 2025 Attems

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Villa Sandi

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