Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Friuli Colli Orientali DOC Friulano 2025 Sirch

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Etna Bianco DOC Tascante Buonora 2024 Tasca d'Almerita

Sicilia DOC Brut Metodo Classico Planeta

Franciacorta DOCG Brut Satèn Montina

Venezia Giulia IGT Chardonnay Father's Eyes 2025 Di Lenardo

Valle d'Aosta DOC Chardonnay 2025 Les Crêtes

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Lambrusco di Sorbara DOC Rifermentazione Ancestrale 2024 Gavioli

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Vermentino di Sardegna DOC Giunco 2025 Mesa

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Prosecco Treviso Brut Rosé DOC 2024 Soligo

Bolgheri DOC Campo al Mare Vermentino 2025 Ambrogio e Giovanni Folonari

Greco di Tufo DOCG Nova Serra 2024 Mastroberardino

Puglia IGT Negroamaro 2022 Salsedine

Vin De France Chardonnay Les Plants Nobles 2024 Ropiteau Frères

Collio DOC Friulano Folini Vintage 2024 Villa Folini

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