Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Friuli Colli Orientali DOC Vini Orsone Friulano 2024 Bastianich Winery

Südtirol - Alto Adige DOC Chardonnay 2025 Hofstätter

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

Barbera d'Asti DOCG L'Avvocata 2024 Coppo

Verdicchio di Matelica DOC Vigneti del Cerro 2025 Belisario

Etna Bianco DOC Isolano Dolce&Gabbana 2022 Donnafugata

Lambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli

Salento IGT Bianco Edda 2024 San Marzano

Cannonau di Sardegna DOC Medeus 2024 Sella & Mosca

Cirò DOC Bianco Segno 2025 Librandi

Vermentino di Sardegna DOC Cala Silente 2025 Cantina di Santadi

Portofino DOC Vermentino Intrigoso 2023 Bisson

Trento DOC Rosé Brut Cesarini Sforza

Verdicchio dei Castelli di Jesi Classico Superiore DOC Grancasale 2022 Casalfarneto

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2021 Casalfarneto

Greco di Tufo DOCG 25 Rare 2024 Nativ

Vermentino di Gallura DOCG Meoru 2024 Cantina Tani

Mâcon-Villages AOC Blanc 2023 Ropiteau Frères

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