Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Südtirol - Alto Adige DOC Chardonnay 2025 Alois Lageder

Greco di Tufo DOCG Nestor 2025 Tenuta Cavalier Pepe

Ischia DOC Per''E Palummo 2025 Casa d'Ambra

Toscana IGT Vermentino L'Airone 2023 Podere Guado al Melo

Roccamonfina Falanghina IGT Sinuessa 2024 Villa Matilde

Bolgheri Vermentino DOC Botro dei Fichi 2024 Tenuta Meraviglia

Toscana Chardonnay IGT Libaio 2025 Ruffino

Barbera d'Asti DOCG Palás 2024 Michele Chiarlo

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Contradagranda Masottina

Toscana IGT Vermentino Elianto 2022 Castelli del Grevepesa

Vin de France Chardonnay 2024 Jaffelin

Salento IGT Fiano Roycello 2025 Tormaresca

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

Prosecco DOC Treviso Brut Tìemo Astoria

Valdobbiadene Superiore di Cartizze Dry DOCG Elevantum Cartizze Valdo

Verdicchio di Matelica DOC AnimoLogico 2023 Belisario

Langhe Chardonnay DOC Brigata 2024 Renato Ratti

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