Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco DOC Extra Dry Torre dei Vescovi Colli Vicentini

Piemonte DOC Spumante Metodo Classico Extra Brut 2021 Bel Colle

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Vermentino di Sardegna DOC Costamolino 2025 Argiolas

Verdicchio dei Castelli di Jesi DOC Classico Superiore Casal di Serra 2025 Umani Ronchi

Falanghina del Sannio DOC Serrocielo 2024 Feudi di San Gregorio

Catalunya DO Chardonnay Selection Sangre de Toro 2023 Torres

Friuli Grave DOC Chardonnay 2024 Torre Rosazza

Trento DOC Brut Cuvée 601 Concilio

Trento DOC Dosaggio Zero Cuvée 601 Concilio

Toscana IGT Vermentino Streda 2024 Leonardo da Vinci

Vino Spumante Rosé Brut Il Frappato Santa Tresa

Sicilia DOC Frappato Belsito 2022 Terre di Giurfo

Venezia DOC Chardonnay 2024 Castello di Roncade

Venezia Giulia IGT Chardonnay 2024 Attems

Grignolino d'Asti DOC Limonte 2024 Braida

Toscana IGT Belvento Vermentino 2025 Petra

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