Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Franciacorta Brut Satèn DOCG Millesimato 2021 Castello Bonomi

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Barbera d'Asti Superiore DOC Ruj 2022 San Silvestro

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Franciacorta DOCG Brut Nature Demetra 2020 Mirabella

Franciacorta DOCG Extra Brut Blànc 2020 Contadi Castaldi

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Franciacorta DOCG Satén Brut 2021 Mirabella

Cerasuolo d'Abruzzo DOC Il Tralcetto 2024 Zaccagnini

Valdobbiadene DOCG Extra Dry Coste di Ponente 2025 Col Vetoraz

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Franciacorta DOCG Brut Ferghettina

Cerasuolo d'Abruzzo DOC Anfora 2023 Cirelli

Barbera d'Alba Superiore DOC Rocche del Santo 2022 Agricola Brandini

Barbera d'Asti DOCG Lequilibrio 2022 Montalbera

Franciacorta DOCG Brut Satèn Millesimato 2021 Mosnel

Salento Negroamaro IGT F 2022 San Marzano

Salento IGT Primitivo Artas 2021 Castello Monaci

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