Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Crémant du Jura AOP Brut Marcel Cabelier

Puglia IGT Rosato Radici d'Italia Terre Forti

Pouilly-Fuissé AOC Blanc 2023 Ropiteau Frères

Etna Bianco DOC Alta Mora 2024 Cusumano

Collio DOC Chardonnay Ronco Bernizza 2025 Venica & Venica

Chardonnay Piemonte DOC Costebianche 2024 Coppo

Chablis AOC 2023 Olivier Tricon

Collio DOC Chardonnay Ronco Bernizza 2024 Venica & Venica

Trento DOC Extra Brut Michei Hofstätter

Franciacorta Brut Blanc de Blancs DOCG P.R. Monte Rossa

Valdobbiadene Superiore di Cartizze Dry DOCG 2025 Foss Marai

Etna Bianco DOC Tascante Buonora 2025 Tasca d'Almerita

Valdobbiadene Superiore di Cartizze DOCG Dry 2025 Col Vetoraz

Salento Chardonnay IGT Teresa Manara 2024 Cantele

Friuli Isonzo DOC Friulano Dolée 2023 Vie di Romans

Colli di Luni DOC Cavagino 2024 Lunae

Puglia IGT Negroamaro Radici d'Italia Terre Forti

Franciacorta DOCG Brut Nature Demetra Senza Solfiti Aggiunti Mirabella

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